
Characteristics
These “Brindisi” artichokes are processed as soon as they are picked: the external, hard or stained leaves are removed, the artichokes are hand selected on the basis of their size and finally enriched with oil, spices, and fresh first quality aromatic herbs, without vinegar, according to an ancient recipe from Puglia that preserves their excellence.
Artichokes are certainly the most known and appreciated product in oil for the preparation of hors d’oeuvres and this is why Ginos aims undoubtedly at best quality. The most advanced technologies are exploited both in processing and conservation, together with a genuine recipe that preserves the taste and perfume of a fresh product. The high number of pieces contained in each tin (50 guaranteed pieces) also makes the price interesting whatever the use.
This product is ideal for the preparation of rich hors d’oeuvres, salads and buffets. These artichokes are excellent both as a side dish for meat or fish and as a simple filling for tasty sandwiches and bruschettas. Because of the absence of vinegar, it may also be served as a hot side dish or it can be cooked au gratin with bechamel, breadcrumbs and grated Parmesan cheese.
Product Description
Characteristics
These “Brindisi” artichokes are processed as soon as they are picked: the external, hard or stained leaves are removed, the artichokes are hand selected on the basis of their size and finally enriched with oil, spices, and fresh first quality aromatic herbs, without vinegar, according to an ancient recipe from Puglia that preserves their excellence.
Artichokes are certainly the most known and appreciated product in oil for the preparation of hors d’oeuvres and this is why Ginos aims undoubtedly at best quality. The most advanced technologies are exploited both in processing and conservation, together with a genuine recipe that preserves the taste and perfume of a fresh product. The high number of pieces contained in each tin (50 guaranteed pieces) also makes the price interesting whatever the use.
This product is ideal for the preparation of rich hors d’oeuvres, salads and buffets. These artichokes are excellent both as a side dish for meat or fish and as a simple filling for tasty sandwiches and bruschettas. Because of the absence of vinegar, it may also be served as a hot side dish or it can be cooked au gratin with bechamel, breadcrumbs and grated Parmesan cheese.