An excellent quality corn flour that can be used in baking and cooking. It binds extremely well and offers a velvety texture to your final result. MAIZENA corn starch is a special choice because it is light and easy to digest. Sweets made with MAIZENA maize starch rise more easily and become softer compared to the result obtained by using only flour. It is also suitable for use in pizza dough, as it gives a crispier result. MAIZENA is ideal for better binding in sauces and soups and, due to its neutral taste, it does not mask the taste of the food.
Who said fasting has no taste? The fasting "kichi" spinach pie, made with the tradition of the old households and the care of Alfa, is the delicious Kozanitiki proposal to fast... deliciously!
Forest fruit syrup makes your desserts more delicious! It can be used as a syrup in desserts, ice creams and drinks as well as a filling for cakes and pastries.
Characteristic cheese of Crete, with a soft and buttery taste, produced from sheep and goat milk with natural acidification. Try it in dakos, in burreki and calzounia, in pies, in moussaka with seasonal vegetables, in fresh green salads and pasta.
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