Semolina made from high quality wheat, without preservatives and additives. It is ideal for halvahs, ravani, cakes, nut pies, samali, milk pies, yoghurt pies, etc. Enjoy it in many delicious combinations!
Their well-known name, spaghetti, comes from the plural of the Italian word spaghetto, which means thin string. However, they tie in fantastically with Greek classics such as minced meat pasta, are loved by young and old alike, and are just as delicious plain, sprinkled with cheese or doused in red sauce!
The right pasticcio needs the right chef and of course the right pasta! No3s are used for pastitsio or with sauce, or even in a salad. They add an original look to the dish, whatever the recipe.
It's common knowledge that these streaks have a passionate relationship with sauces, holding all their ingredients together with proverbial skill! As their name suggests, they feature well-formed outer stripes that no sauce, white or red, can resist, offering dreamy flavours cooked for classic dishes. Furthermore, they can be used in the oven in souffles or even in fresh salads!
The most traditional short pasta shape, known from grandmother's traditional recipes. It is shaped like a grain of wheat and is very tasty in yuvetski, with lamb and in ragout. It is also ideal for orzo.
The most traditional shape of short pasta, known from grandmother's traditional recipes at family tables. With a shape reminiscent of a grain of wheat, a little 'thicker' than Orzo Medium, it also pours amazingly well and binds beautifully in giouvetsi or ragout. Just as delicious in more modern recipes: orzo with shrimp, orzo with caramelized onions and headcheese, or even orzo with pumpkin cream and feta!
One of the most popular short pasta shapes, distinguished by the hole in the inside. Its shape resembles a rosary bead. It is mainly used in meat or vegetable soups, in casseroles, in red sauces and in fasting recipes (e.g. octopus).
A short, spring-form pasta that skyrockets your enjoyment. You like it because it 'goes with everything', it adds a unique flavour to red and white sauces and is the ideal partner for a wide variety of salads. Ideal shape for salads.
Those who are into long pasta will know the difference, even if it's... thin! Classic because it belongs to the spaghetti family, slightly more delicate and thin than No. 6, Spaghetti No. 7 strikes an excellent balance between traditional recipes and modern cuisine, offering flexibility in our everyday cooking.
Semolina made from high quality wheat, without preservatives and additives. It is ideal for galaktobureko, ravani, cakes, cakes, bougatsa, melomakarona, dips, creams, pie filling, pasta, soups, pizza bases, etc. Enjoy it in many delicious combinations!
MISKO spaghetti braids golden series are particularly honored by their name, which of course is taken from their characteristic shape, and therefore love to be "tied" with delicious sauces. They are pasta that show a preference for Mediterranean and thick reds but they also combine harmoniously with whites: braids with red sauce, anchovies and olives or braids with pork, mushrooms and katiki and the result is unsurpassed in taste and quality! 100% Greek monovarietal wheat.
For you long pasta fanatics who want something extra...! The wide surface of the MISKO macaroni golden series offers the firm "grip" that your well-made sauce needs so that it doesn't lose even the slightest bit of its deliciousness, creating bites "full" of pleasure and delight! Made from 100% Greek monovarietal wheat.
Squeezed with a generous amount of cheese, this stuffed pasta will offer you a unique pleasure, whether you try it with a light tomato and parmesan sauce, with meat or even plain! Charming by nature, they are hard to resist even the most discerning critic.
Special pasta shape for special recipes. Always in the oven, their wide dough wraps beautifully around minced meat sauce or spinach or cheese or...whatever you can think of and gives you countless delicious combinations!
Small, round balls of durum wheat that "roll" pleasantly in the mouth, leaving a full and juicy sensation of deliciousness! This "playful", fine pasta comes from Northern Greece, is delicious on its own, as an accompaniment to meat, and will also pleasantly surprise you in fresh salads with chicken and chickpeas, lentils or in a delicious soup with mushrooms and grated cheese!
Just like the shells you find on sandy beaches capture all your summer memories, this particularly elegant type of short pasta keeps all the "secrets" of your cooking skills well hidden inside. They "embrace" with love all kinds of cheeses, cold cuts and vegetable sauces, but they also lead the way in recipes with small shrimps, giving a refined look and taste to your table, on every occasion!
