
Characteristics
The most traditional shape of short pasta, known from grandmother's traditional recipes at family tables. With a shape reminiscent of a grain of wheat, a little 'thicker' than Orzo Medium, it also pours amazingly well and binds beautifully in giouvetsi or ragout. Just as delicious in more modern recipes: orzo with shrimp, orzo with caramelized onions and headcheese, or even orzo with pumpkin cream and feta!
Product Description
Characteristics
The most traditional shape of short pasta, known from grandmother's traditional recipes at family tables. With a shape reminiscent of a grain of wheat, a little 'thicker' than Orzo Medium, it also pours amazingly well and binds beautifully in giouvetsi or ragout. Just as delicious in more modern recipes: orzo with shrimp, orzo with caramelized onions and headcheese, or even orzo with pumpkin cream and feta!