Characteristics
Radish pickle with sweeteners. Accompanies Sushi, used in cooking and in salads.
Ginger pickle with pink colour. It accompanies Sushi, is used in cooking and in salads.
Ingredients Ginger 67%, water, salt, acidifying agents acetic acid & citric acid, preservative potassium sorbate, sweetener E951, colour E163, sweeteners E954, E950, E955.
Pink ginger pickle. The essential accompaniment to sushi. Traditionally used to cleanse the taste between different kinds of sushi.
Consume directly as an accompaniment to sushi
Pot pickled ginger for sushi or other dishes as a site dish.
