Thin rice noodles like snakes. They cook quickly and absorb flavours and aromas from the other ingredients in your stir fry! Great in soups and salads as well, replacing classic pasta!
INSTRUCTIONS
In a bowl, add the rice vermicelli and add hot water. Allow 2-3 minutes to soften and strain. Rinse the rice vermicelli and add to the stir fry, stirring for 2 minutes. In soup add rice vermicelli and cook for 1-2 minutes. Alternatively, without soaking them in water, cut the rice vermicelli into large pieces and fry them in plenty of hot seed oil barely until they puff up. Add the fluffy and crispy fried snake to salads or accompany your stir fries!
The very popular Wai Wai rice vermicelli is very fine and can be made very fast. Let the noodles soak in hot water for a few minutes and add it to your soup or stir-fry dishes. Also very suitable for frying. Rice noodles are unlike glass noodles not transparent while cooking. A food conscious choice as Wai Wai Rice vermicelli contains no gluten.
Rice noodles (like tagliatelle). Ideal for Thai dishes such as Pad Tha. They can also be substituted for noodles in classic recipes. Fill a bowl with one litre of boiling water and one litre of tap water. Add the noodles and leave until they are soft. Drain the noodles and add them to your stir fry or serve with sauce or minced meat like pasta.
Rice macaroons wide Fill a bowl with one part boiling water and one part cool water. Soak the rice cakes until they are soft. Drain them and add them to Stir Fries or soups. Also serve them like classic pasta (with sauce, minced meat, cheese).
Rice noodle hearts 3mm. Try rice noodles in Thai recipes and in classic pasta recipes with cheese, sauce or minced meat, replacing the pasta with wheat or barley.
INSTRUCTIONS
Put the rice tagliatelle in a pot and add one litre of boiling water and one litre of cold water. Leave for 20 minutes to soften. Rinse the tagliatelle lightly and add them to your stir fry. Alternatively boil the tagliatelle for 5 minutes and serve with sauce, minced meat, cheese.
Rice macaroons wide. Ideal choice for those who prefer gluten free pasta.
INSTRUCTIONS
Fill a bowl with one part boiling water and one part cool water. Soak the rice macaroons until they are soft. Drain and add to Stir Fries or soups. Also serve them like classic pasta (with sauce, minced meat, cheese).
