Thin rice noodles like snakes. They cook quickly and absorb flavours and aromas from the other ingredients in your stir fry! Great in soups and salads as well, replacing classic pasta!
INSTRUCTIONS
In a bowl, add the rice vermicelli and add hot water. Allow 2-3 minutes to soften and strain. Rinse the rice vermicelli and add to the stir fry, stirring for 2 minutes. In soup add rice vermicelli and cook for 1-2 minutes. Alternatively, without soaking them in water, cut the rice vermicelli into large pieces and fry them in plenty of hot seed oil barely until they puff up. Add the fluffy and crispy fried snake to salads or accompany your stir fries!
Frozen cooked butterfly shaped shrimp with tail, size 5L. Perfect as a topping for nigiri or sashimi! Alternatively garnish green salads, steamed vegetable dishes, seafood, pasta salads or serve directly with mayonnaise dips! Each pack contains 30pcs.
INSTRUCTIONS
Defrost the shrimps and use directly,
The very popular Wai Wai rice vermicelli is very fine and can be made very fast. Let the noodles soak in hot water for a few minutes and add it to your soup or stir-fry dishes. Also very suitable for frying. Rice noodles are unlike glass noodles not transparent while cooking. A food conscious choice as Wai Wai Rice vermicelli contains no gluten.
