Grana Padano D.O.P. LO 205 from always is our trademark, synonymous with quality and goodness.
The Grana Padano is a hard cheese with a long maturing process product from raw cow’s milk Semi-skimmed milk in a large area in the valley of the river Po, as specified by the Italian laws which protect the brand and the guarantees of origin.
The Grana Padano D.O.P. LO 205 cheese has a grainy from straw color with radial fractures and edible crust.
Its structure is grainy and fragrant.
Savory flavor but not spicy with a sweet note final.
Production of Zanetti boasts the Provolone Valpadana DOP, a matured semi-hard cheese. Its origins date back to the end of the 19th century and depending on the curd, you can have the sweet or spicy version. Zanetti has a plant in Cremona dedicated entirely to production and maturation.
The processing of milk that will become Grana Padano starts within a few hours, to preserve its freshness and its organoleptic properties. The consortium logo is imprinted in unmatured cheese wheels to guarantee the traceability and production chain controls: only the best wheels obtain the prestigious ‘Riserva’ trademark.
Grana Padano D.O.P. LO 205 from always is our trademark, synonymous with quality and goodness.
The Grana Padano is a hard cheese with a long maturing process product from raw cow’s milk Semi-skimmed milk in a large area in the valley of the river Po, as specified by the Italian laws which protect the brand and the guarantees of origin.
The Grana Padano D.O.P. LO 205 cheese has a grainy from straw color with radial fractures and edible crust.
Its structure is grainy and fragrant.
Savory flavor but not spicy with a sweet note final.
Grana Padano D.O.P. LO 205 from always is our trademark, synonymous with quality and goodness.
The Grana Padano is a hard cheese with a long maturing process product from raw cow’s milk Semi-skimmed milk in a large area in the valley of the river Po, as specified by the Italian laws which protect the brand and the guarantees of origin.
The Grana Padano D.O.P. LO 205 cheese has a grainy from straw color with radial fractures and edible crust.
Its structure is grainy and fragrant.
Savory flavor but not spicy with a sweet note final.
Saganaki is an established innovative product of Arvanitis, made from goat and cow's milk. It is specially made to be grilled to give it its rich and velvety taste.
Saganaki is an established innovative product of Arvanitis, made from goat and cow's milk. It is specially made to be grilled to give it its rich and velvety taste.
