Characteristics
Wheat - Rye Malted Flour
STRENGHTS Ideal for blending with other flours Suitable for handmade and industrial production Ideal for breads that have a high rye content
BENEFITS FOR THE PROFESSIONAL Good expansion for rye bread Long shelf life of end products
Bran flour enriched with soft wheat malt
STRENGHTS Unique, rich bran flour Ideal for blending with other flours Suitable for handmade and industrial production with exceptional results
BENEFITS FOR THE PROFESSIONAL Cost efficiency due to absorbency Long shelf life of end products End products acquire distinct flavors
100% finely milled pure soft wheat bran flour, enriched
STRENGHTS Suitable for handmade and industrial production Good for blending with other flours due to granulation Finely-milled bran
BENEFITS FOR THE PROFESSIONAL Cost efficiency due to absorbency Long shelf life of end products End products acquire light flavor
Soft bran flour
STRENGHTS Ideal for blending with other flours Suitable for handmade and industrial production Coarse bran
BENEFITS FOR THE PROFESSIONAL Very good expansion Long shelf life of end products
