The chocolate-flavoured mousse of the Carte D'Or Buffet dessert range is delicious and fluffy as if it had been made by a patisserie in France. It can be eaten on its own or combined with other ingredients and can even be used to decorate cakes, as it can be frozen as part of the cake without losing its flavour and properties. Mousse in 3 flavours: Chocolate, Strawberry & Vanilla.
Mixture for the production of cakes, muffins, rhubarb, nut pies, samali.
The Vanilla Flavoured Cake from the Carte D'Or Buffet dessert range with a refined vanilla flavour is sure to write the most delicious epilogue to your lunch or dinner. It is also suitable for a variety of other preparations, while retaining its moisture, flavour and aromas. It can be preserved and frozen for a long time.
The Creme Caramel-Creme Brulee mix of the Carte D'Or Buffet dessert range offers 2 desserts and is made with the original recipe. The taste and the glossy appearance are the comparative advantage in the category. It is handled without any loss of ingredients or preparation time.
Mix for the production of desserts. Cold Italian cream, served with fruit sauce or caramel syrup
The Panna Cotta mix of the Carte D'Or Buffet dessert range with its characteristic and refined taste is the most delicious ending! The simplified and completely controlled preparation of the dessert gives it a uniformity over its entire surface, which is not affected during cutting. It is combined with a multitude of ingredients and enables the professional to adapt it to the tastes of the customers.
