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Characteristics

Grana Padano D.O.P. LO 205 from always is our trademark, synonymous with quality and goodness.

The Grana Padano is a hard cheese with a long maturing process product from raw cow’s milk Semi-skimmed milk in a large area in the valley of the river Po, as specified by the Italian laws which protect the brand and the guarantees of origin.

The Grana Padano D.O.P. LO 205 cheese has a grainy from straw color with radial fractures and edible crust.

Its structure is grainy and fragrant.
Savory flavor but not spicy with a sweet note final.

Characteristics

Grana Padano D.O.P. LO 205 from always is our trademark, synonymous with quality and goodness.

The Grana Padano is a hard cheese with a long maturing process product from raw cow’s milk Semi-skimmed milk in a large area in the valley of the river Po, as specified by the Italian laws which protect the brand and the guarantees of origin.

The Grana Padano D.O.P. LO 205 cheese has a grainy from straw color with radial fractures and edible crust.

Its structure is grainy and fragrant.
Savory flavor but not spicy with a sweet note final.

Characteristics

The Lodigiano Zucchelli is a cheese healthy and light, made from milk that has only 2.5% fat.

It’s very easy to digest because its proteins, during maturation, have been broken down into amino acids immediately assimilated by the body.

It’s also very rich in soluble calcium that is in the form of calcium lactate.

The Lodigiano Zucchelli cheese has a grainy from straw color with radial fractures and edible crust.

Its structure is grainy and fragrant.
Savory flavor but never spicy, with a sweet note final.

Characteristics

The Lodigiano Zucchelli is a cheese healthy and light, made from milk that has only 2.5% fat.

It’s very easy to digest because its proteins, during maturation, have been broken down into amino acids immediately assimilated by the body.

It’s also very rich in soluble calcium that is in the form of calcium lactate.

The Lodigiano Zucchelli cheese has a grainy from straw color with radial fractures and edible crust.

Its structure is grainy and fragrant.
Savory flavor but never spicy, with a sweet note final.

Characteristics

Parma Top is a vegetable fat cheese substitute, parmesan type, suitable for rubbing on pasta and pasta. This product is an ideal alternative to the original Parmesan, since it melts uniquely, giving a unique taste to the dishes. The combination of quality and price makes it the best of its kind, and it is also available ready grated in a vacuum pack for even easier use.