
Characteristics
The Lodigiano Zucchelli is a cheese healthy and light, made from milk that has only 2.5% fat.
It’s very easy to digest because its proteins, during maturation, have been broken down into amino acids immediately assimilated by the body.
It’s also very rich in soluble calcium that is in the form of calcium lactate.
The Lodigiano Zucchelli cheese has a grainy from straw color with radial fractures and edible crust.
Its structure is grainy and fragrant.
Savory flavor but never spicy, with a sweet note final.
Product Description
Characteristics
The Lodigiano Zucchelli is a cheese healthy and light, made from milk that has only 2.5% fat.
It’s very easy to digest because its proteins, during maturation, have been broken down into amino acids immediately assimilated by the body.
It’s also very rich in soluble calcium that is in the form of calcium lactate.
The Lodigiano Zucchelli cheese has a grainy from straw color with radial fractures and edible crust.
Its structure is grainy and fragrant.
Savory flavor but never spicy, with a sweet note final.