Dirollo cottage has a rich taste and the lowest fat content in the cottage category (only 2,2%). It is produced from colostrum and skimmed pasteurised milk from which the cream has been removed by the traditional method. In this way, the milk fat is removed and we have a dairy product that is high in protein and low in fat compared to similar full-fat products.
It is easily and evenly spread due to its creamy texture. It mixes easily with other ingredients and is ideal for hot and cold preparations. It has an exquisite taste for guaranteed enjoyment.
The product differs from classic cheese cream for the presence of Gorgonzola, which makes the product tastier. The processing is the same as the original product (Cheese Cream).
Gorgonzola was added to “Grancrema di formaggi” for those who prefer a firmer taste. The high quality of the cheeses melted here, their right point of aging, the balanced recipe and the delicate and new processing, give the product a full taste and an ideal creaminess for the use in the kitchen and in pizzerias. It is ideal to change the proposals of the traditional menu with smalls costs, and to manage possible emergencies in the kitchen. This product is ready to use and allow the customer to spare the long necessary to obtain a seasoning with fresh cheeses. It is available throughout the year in the desired quantities. The packaging (1/2 kilos) allow the customer to avoid wastes and it's also very practical hanks to its easy opening.
Very widely used product: it is ideal in the preparation of main meals (pasta, gnocchi, rice, lasagna, cannelloni and polenta). It is also excellent in the preparation of meats and vegetables, or to garnish canapes, eggs, pizza, focaccias, bruschettas and vole-au-vent.
The quality of the cheeses, the recipe and the special packaging technique guarantee a perfect blend to the cream, a good maintenance of the taste and the typical smell of white truffle, which also corresponds to a high performance.
This product is guaranteed by the quality of Ginos’ “crema formaggi” but it offers the added value of truffle, which can exalt and enrich every kind of dish in a unique way. It is ideal to change the proposals of the traditional menu to affordable costs, and to manage possible emergencies in the kitchen. It is a ready to use product that allows the customer to spare the long work necessary to obtain a fresh seasoning. It is available throughout the year in the desired quantities. The ½ Kg tins prevent any unnecessary wastage and its easy opening are very practical.
The necessary quantity for the preparation of pasta dishes is about 20-30 g per portion.
If you prepare hot dishes, you're suggested to employ the truffle cream in the final part of the recipe in order to maintain as much as possible the truffle aroma.
By nature, this cream is suitable as an ingredient for tortellini fillings, ravioli, cannelloni, lasagna or polenta pasticciata
