Τυρί κρέμα 4 τυριά με τρούφα Ginos 400gr
Wholesale:
€25.75
Availability:
In stock
Out of stock
Characteristics
The quality of the cheeses, the recipe and the special packaging technique guarantee a perfect blend to the cream, a good maintenance of the taste and the typical smell of white truffle, which also corresponds to a high performance.
This product is guaranteed by the quality of Ginos’ “crema formaggi” but it offers the added value of truffle, which can exalt and enrich every kind of dish in a unique way. It is ideal to change the proposals of the traditional menu to affordable costs, and to manage possible emergencies in the kitchen. It is a ready to use product that allows the customer to spare the long work necessary to obtain a fresh seasoning. It is available throughout the year in the desired quantities. The ½ Kg tins prevent any unnecessary wastage and its easy opening are very practical.
The necessary quantity for the preparation of pasta dishes is about 20-30 g per portion.
If you prepare hot dishes, you're suggested to employ the truffle cream in the final part of the recipe in order to maintain as much as possible the truffle aroma.
By nature, this cream is suitable as an ingredient for tortellini fillings, ravioli, cannelloni, lasagna or polenta pasticciata
Αξία ΦΠΑ
€3.35
Αξία ΕΦΚ
€0.00
Λιανική
€29.10
Ζυγιζόμενο
Όχι
Product Description
Characteristics
The quality of the cheeses, the recipe and the special packaging technique guarantee a perfect blend to the cream, a good maintenance of the taste and the typical smell of white truffle, which also corresponds to a high performance.
This product is guaranteed by the quality of Ginos’ “crema formaggi” but it offers the added value of truffle, which can exalt and enrich every kind of dish in a unique way. It is ideal to change the proposals of the traditional menu to affordable costs, and to manage possible emergencies in the kitchen. It is a ready to use product that allows the customer to spare the long work necessary to obtain a fresh seasoning. It is available throughout the year in the desired quantities. The ½ Kg tins prevent any unnecessary wastage and its easy opening are very practical.
The necessary quantity for the preparation of pasta dishes is about 20-30 g per portion.
If you prepare hot dishes, you're suggested to employ the truffle cream in the final part of the recipe in order to maintain as much as possible the truffle aroma.
By nature, this cream is suitable as an ingredient for tortellini fillings, ravioli, cannelloni, lasagna or polenta pasticciata