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Characteristics

The product differs from classic cheese cream for the presence of Gorgonzola, which makes the product tastier. The processing is the same as the original product (Cheese Cream).

Gorgonzola was added to “Grancrema di formaggi” for those who prefer a firmer taste. The high quality of the cheeses melted here, their right point of aging, the balanced recipe and the delicate and new processing, give the product a full taste and an ideal creaminess for the use in the kitchen and in pizzerias. It is ideal to change the proposals of the traditional menu with smalls costs, and to manage possible emergencies in the kitchen. This product is ready to use and allow the customer to spare the long necessary to obtain a seasoning with fresh cheeses. It is available throughout the year in the desired quantities. The packaging (1/2 kilos) allow the customer to avoid wastes and it's also very practical hanks to its easy opening.

Very widely used product: it is ideal in the preparation of main meals (pasta, gnocchi, rice, lasagna, cannelloni and polenta). It is also excellent in the preparation of meats and vegetables, or to garnish canapes, eggs, pizza, focaccias, bruschettas and vole-au-vent.