Genepi Grand Tetras is perfumed by infusion and distillation of the wild Genepi Artemisia Mutuellina plant, which grows at 2000 metres in the Alps. The Bigallet distillery itself is located at the foot of the Alps.
A liqueur with spicy notes, explosive, robust, with a strong Indian aroma.
Giffard's Specialties include the famous Menthe Pastille and other historic flavours such as Peppermint Pastille, Guignolet d'Angers and more recently Cocogif and Mangalore.
This liqueur is made by slowly steeping dried thyme twigs in alcohol.
The Bigallet distillery is located in the French Alps ,since the 19th century, and specializes in distillations of plants from the region. Thyme distillate is one of the oldest and best known, and he was also the inventor of Citronade (lemon cordial) distilled from lemon peels using a special technique that does not require the addition of alcohol.
