Vegetable broth in paste with a rich taste. Can be used as a base dissolved in water, as a seasoning for baked goods and oil dishes. Ideal as a base for soups and risotto.
The classic chicken broth recipe that gives intense flavor to every preparation. In paste form it gives a rich and intense flavour to baked and stewed dishes.
Saffron broth in paste. Ideal for flavouring and adding colour either directly to your recipe (potatoes, rice, pasta) or to give direction to your broth, you can add it to vegetable broth or chicken stock. Soft paste for better dissolving.
The classic beef broth recipe that gives intense flavor to every preparation. In paste form it gives a rich and intense flavour to baked and stewed dishes.
Fish broth in paste. Provides the base for a sauce to accompany fish. It can also be used as a base for soups. Neutral color and clarity, offers flexibility to the chef.
Chicken broth in paste with a rich taste. Can be used as a base dissolved in water, as a seasoning for oven and oil dishes or dissolved in oil for spreading before grilling. Ideal as a base for soups and risotto.
Beef broth in paste with a rich taste. Can be used as a base dissolved in water, as a seasoning for oven and oil dishes or dissolved in oil for spreading before grilling. Ideal as a base for soups and risotto.
Chicken broth in paste with a rich taste. Can be used as a base dissolved in water, as a seasoning for oven and oil dishes or dissolved in oil for spreading before grilling. Ideal as a base for soups and risotto.
Vegetable broth in paste with a rich taste. Can be used as a base dissolved in water, as a seasoning for baked goods and oil dishes. Ideal as a base for soups and risotto.
Beef broth in paste with a rich taste. It can be used as a base dissolved in water, as a seasoning for oven and oil dishes or dissolved in oil for spreading before grilling. Ideal as a base for soups and risotto.
