The Cretan Sausage contains pork, garlic, table salt, and spices. Keep your product for one week after the opening of the package . Available in packages of 300-350g.
Bourbon country sausages Boras are made with fine buffalo and pork meat from our farm and with a traditional recipe.
The spices and herbs are subtly involved so as not to mask the unique taste of the meat... They are juicy and stand out for the fine cuts of meat from which they are made.
Traditional Tzoumagia sausages are made from juicy pork from our farm and fermented with fresh herbs and spices, thus bringing out the sweet taste of the pork.
The new smoked BORAS sausages combine the unique buffalo meat with the unique sweet taste of pork and with natural smoking in beech wood, they create a perfect gastronomic proposal... that doesn't end here... We added mozzarella and created the "ultimate" sausage....
