Characteristics
VIOBLOCK, the new plant-based butter replacer is deliciously creamy, but also 100% vegan! It contains vegetable oils, coconut oil, vitamins D2, B1, B2, B6, B12 and folic acid. It's perfect for spreading, for any cooking and baking use.
Goat and sheep butter, melted, for general use. Ideal for traditional sweets.
Traditional melted butter for general use, mainly for pastry.
General-purpose melted cow's milk ferme butter for confectionery with added carotene. Gives flavour and colour. Ideal for pastry and syrup sweets.
General purpose melted cow's milk butter for confectionery, which adds flavour, colour and texture.
European type butter, general purpose butter for cooking and pastry.
Suitable for buns, tsoureki, dips, kourabiedes, pan desserts, etc.
