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Characteristics

Tapioca starch. Use as a thickener in cooking or confectionery. Mix 1-2 tablespoons of tapioca starch in a little cold water. Add the mixture to sauces or soups instead of cornstarch.

Ingredients
98% tapioca starch, water.

Characteristics

Rice flour for culinary and pastry use. Used in cooking.

Ingredients
Rice 98%, water

Characteristics

Rice flour from glutinous rice. Used in confectionery.

Ingredients
Glutinous rice 98%, water.

Characteristics

Pickled hot peppers. Used in cooking.

Characteristics

Dried Lemongrass

INSTRUCTIONS
It is commonly used in tea, and in soups it is suitable for poultry, fish, meat and seafood.

Characteristics

Spice with an aromatic and slightly spicy taste.

INSTRUCTIONS
Used in cooking. It is added to food to give flavour but not eaten (they take it out before serving)tastes about like ginger.

Characteristics

Rich instant meal with noodles and vegetable flavor.

INSTRUCTIONS
Place the contents of the package (noodles and seasoning) in 320 Ml. of hot water. Cover for 3 minutes and serve. Follow the instructions for use.

Characteristics

Rich instant meal with noodles and shrimp flavor in a handy package for direct serving.

INSTRUCTIONS
Empty the sachet of powdered sauce into the inside of the noodle glass and add 350 ml. of hot water. Cover for 3 minutes and serve. Follow the instructions for use.

Characteristics

With a bittersweet flavor, this tamarind pulp is especially good when combined with shrimp or duck meat.

Characteristics

Mixture of spices and peanuts powder, satay.

INSTRUCTIONS
Used in cooking, marinating and sauces.