Aviko Super Mash Homemade Mashed Potatoes are frozen mashed potatoes. The mash is made with fresh milk and butter for a fluffy potato flavour. The mash is conveniently partitioned and easy to portion out, resulting in less loss. The mashed potato is easy to prepare in a combi steamer, pressure cooker, or microwave, making it an ideal choice for restaurants or other foodservice facilities. Aviko Mashed Potatoes are valuable timesavers in the kitchen. When kept frozen at a temperature of -18?, the mashed potato keeps for up to 24 months. Mashed potatoes are excellent alongside various classic meat or fish dishes. These mashed potatoes are suitable for gluten-free and vegetarian diets. This product comes in a box containing 4 bags of 2.5kg each. One bag fills half a gastronorm tray.
Aviko SuperCrunch fries Steakhouse are frozen fries measuring 10x20mm, and they can also be kept refrigerated. Their wide and flat cut gives the fries that recognisable steakhouse look. Frozen fries are more flexible in storage and usage compared to fresh fries. When kept at -18 these fries keep for up to 18 months, resulting in less food loss. Steakhouse fries pair well with burgers, hotdogs, and classic meat or fish dishes – as well as steak, of course. These fries are suitable for gluten-free, vegetarian, and halal diets. This product comes in a box with 4 bags of 2.5kg each.
Aviko Super Crunch Fries 7mm are frozen fries with a crispy coating. This coating makes the fries extra crispy and keeps them hot for longer. These fries are extra-thin, pre-baked and quick to prepare in an oven or deep fryer. The longer holding time and resistance to sogginess makes Super Crunch fries well suited for takeaway and delivery. In addition, a longer holding time results in less loss. Super Crunch fries pair well with burgers, hotdogs, and a variety of meat or fish dishes. These fries are suitable for gluten-free, vegetarian, and halal diets.
New Knorr mashed potato flakes. Extremely careful production process, from the harvesting, cooking and drying stage to the flaking stage for all potato dishes.
A blend of selected potato varieties of consistent quality throughout the year, from potatoes grown under sustainable agricultural cultivation
30% less loss in CUISINE compared to raw potatoes.
90% potato, no additional artificial flavour enhancers no artificial colourings.
