Triple Distilled is the realization of an innovative idea. While all high quality tequilas are traditionally produced by the double distillation method, the Corralejo managers dared to create a reposado tequila with a triple distillation process with barrel aging in three types of wood, American and French oak as well as Encino.
Aged for 12 months in new American oak barrels which are burnt to give the tequila its smoky character. This tequila is a perfect example of the master tequila maker's capabilities.
An excellent Premium tequila that to enjoy you must allow it to slowly cross your palate. Its imposing crown-shaped bottle is in perfect harmony with its rich character and long aging for 2 years in oak barrels.
It ages for four months in both French oak and two different types of American oak barrels. The aging process in which 3 different types of oak are used takes the art of making tequila to another level.
