Akita Distillery, on the island of Honshu, is located on the coast of the Sea of Japan and extends east into the Ou Mountains, Japan's largest mountain range. It is from these mountains that etsu double orange gets its freshness and distinctive aromas. For seven days, traditional botanicals such as orange peel, juniper, licorice, angelica roots and coriander are steeped in the gin. Then, the gin is distilled without the herbs to allow the oils to incorporate and fresh water from the mountain is added. Its fresh taste is in harmony with its fruity aromas and combined with its natural ingredients, give etsu double orange a unique and light finish. ?Diaphanous and clean, with notes of orange, yuzu and lemon, dominated by fresh orange and a slight hint of yuzu. Round and fresh finish.
Citadelle No Mistake is an old tom gin, at 46% alcoholic strength, distilled in Charentais blunts with direct ignition. The raw material is made from French grain. Then with the patented "Progressive Infusion" system 22 botanicals are added, 19 of which are found in Citadelle Original as well as yuzu, wild absinthe and corn. Toasted sugar (35-40 grams per litre) is then added to be aged in barrels for about 4 months to homogenise and blend well with the ultimate goal of an ideal blend.
The Akita distillery, on the island of Honshu, is located on the coast of the Sea of Japan and extends east into the Ou Mountains the largest mountain range in Japan. It is from these mountains that etsu double yuzu gets its freshness and distinctive aromas. For seven days, traditional botanicals such as yuzu, juniper, licorice, coriander and matcha tea are steeped in the gin. Then, the gin is distilled without the herbs to allow the oils to incorporate and fresh water from the mountain is added. Balanced with citrus notes, lemony flavor and distinct yuzu with a round and fresh finish as a direct result.
Surrounded by the Pacific Ocean to the east, the Asahikawa distillery in Hokkaido is a landmark for the region. Drawing fresh water from the mountain and seawater from the Sea of Japan, a blend is created that, along with carefully selected botanicals such as juniper, bitter orange peel, licorice, angelica and coriander roots, produces a unique gin that captures the Japanese coastline in a bottle. Clean, transparent color, fresh iodine flavor that balances harmoniously with the yuzu. With a round and silky finish.
It is distilled at low temperature to preserve the unique freshness of the 22 botanicals that make it up. Fresh and intense nose of yuzu, orange peel, caramelized lemons, violet and fennel aromas with soft spices and liquorice. Subtle taste, with the freshness of the flowers becoming more spicy with notes of tangerine and melon. Distinctive notes of nutmeg, orris root and star anise are prominent. Long finish with floral and fruity sensations, almond, quinine and grains of paradise.
GIBSON'S Gin is an award-winning authentic London Dry Gin distilled in England and produced according to the original recipe and with the selection of the best grains. Notes of roasted spices carry the juniper through to the finish with a creamy, buttery texture and a splash of orange and lemon zest. Soft and warm finish.
Xibal Gin is the first gin ever made in Guatemala, inspired by Mayan mythology. Brewed with a handcrafted process, it is distilled in a copper pot still, using iconic botanicals from Mesoamerican history as a fundamental part of it. Through its combination of bay leaf, lemon, black pepper, orange, bacon and cardamom, Xibal expects to connect its Guatemalan roots with pre-Columbian and current Guatemalan culture. This connection leads to the most perfectly representative contemporary syncretism that has ever existed in Guatemalan culture, a perfect blend of modernism, with influences from all continents and an excellent base coming from a culture with over two thousand years of history.
Its packaging represents the Guatemalan identity through hieroglyphic and Mayan symbols. It tells its story through a legend named after one of the most important places in Mayan mythology, Xibalba. Bright and clear, slightly sweet and smooth, with an explosion of juniper and citrus, dominated by orange and lemon. Light cumin, cardamom and freshly ground pepper follow. Long finish with light floral notes and a fresh bitterness from the juniper.
The trend that has taken over Spain, it has a pink hue and makes great Gin and Tonics. Its unique pink colour comes from strawberries that have been steeped in the gin and of course have transformed its final flavour profile, giving it a strong strawberry flavour with a slight lemon aftertaste.
Straight from the island of Hokkaido in Japan comes Gin Etsu. Etsu in Japanese means pleasure. A quite floral and spicy Gin with infusions of tea leaves, yuzu, lemongrass and liquorice. Excellent in Gin n Tonic, Dry Martini as well as perfect serve with ice and mint leaves.
The process of "Solera" is extremely rare for the production of gin. The Solera aging method used for CitadelleGin is an intensive process of placing the Citadelle in different types of barrels for 2 to 5 months .The aging barrel makes the floral and citrus sensation softer. The aim is for the herbs used ,to enhance the classic juniper taste that create a classic gin. The result of aging is a golden color with the addition of soft vanilla notes to the flavor, without neutralizing the cedar sensation.
A total of 20 aromatics create the unique taste of Citadelle Wild Blossom Extreme n ° 2. On the same spice base as Original Citadelle, Wild Blossom offers an even more floral profile with a new infusion of wild cherry blossom petals. Its fresh and poetic character is accelerated by a five-month aging process in cherry barrels, a type of wood characterized by red fruits and fresh hazelnut.
GIN MG, created in 1940, is made using the traditional London Dry Gin method. Double distilled gin with ethyl alcohol of agricultural origin, based on a selective selection of juniper berries. It is a neutral and dry gin excellent for mixing with any drink.
Citadelle Gin achieves the perfect balance between intensity and finesse and is distinguished by the intense flavour of the main ingredient of Gin which goes by the name of Juniper or Juniperos. It is the only gin made by direct ignition of the Charentais copper amber, which is also used to make Cognac. 19 herbs and aromatics ensure its floral complexity. Ideal for strong Gin & Tonics.
