Feta is the most recognized Greek cheese product internationally.
The Tzafetas company produces Feta with the distinctive PDO mark and is intended to meet the needs of both the Greek and foreign markets. PDO Feta is produced from sheep and goat milk collected from local farmers.
Feta is the most recognized Greek cheese product internationally.
The Tzafettas company produces Feta with the distinctive PDO mark and is intended to meet the needs of both the Greek and foreign markets. PDO Feta is produced from sheep and goat milk collected from local farmers.
Feta is a traditional Greek cheese made from sheep and goat's milk that has been produced in our country since ancient times. It is a soft, white cheese in brine that is guaranteed as a Protected Designation of Origin (PDO) product. The so-called "national cheese of Greece" covers almost 60% of the cheese-making needs of Greeks, which is unique for a specific cheese in the world. Our feta is a product of excellent quality with a light freshness and aroma. It is made from sheep and goat's milk that is free grazing. Our feta is cured with brine in tin or wooden barrels. The structure is compact and easy to cut into serving portions.
Feta is a traditional Greek cheese made from sheep and goat's milk that has been produced in our country since ancient times. It is a soft, white cheese in brine that is guaranteed as a Protected Designation of Origin (PDO) product. The so-called "national cheese of Greece" covers almost 60% of the cheese-making needs of Greeks, which is unique for a specific cheese in the world. Our feta is a product of excellent quality with a light freshness and aroma. It is made from sheep and goat's milk that is free grazing. Our feta is cured with brine in tin or wooden barrels. The structure is compact and easy to cut into serving portions.
