Mixture for the production of cakes, muffins, rhubarb, nut pies, sambali.
The Sponge cake mix from the Carte D'Or Buffet dessert range will meet every need. That's because the same mix is used to make cocoa sponge cake, rolls and coke. It is the epitome of management, firstly because there is no loss of ingredients and secondly because it can be baked at the same temperature in the oven as the vanilla and chocolate cake, giving it a uniform appearance.
