Mixture of luxury flour with sugar and butter powder. Contains salt.
STRONG POINTS
Wide range of applications in baking and confectionery
Easy to use
Suitable for mixing with other flours
Production of fluffy products
Suitable for slow rising and frozen dough
BENEFITS FOR THE PROFESSIONAL
Products with a refined aroma and taste
Time and cost savings
STRONG POINTS
Particular external and internal appearance
Unique aroma and special taste of finished products
Suitable for slow curing and for frozen dough
BENEFITS FOR THE PROFESSIONAL
Cost savings due to very high absorbency
Long shelf life of finished products
Mixture for the production of cakes, muffins, rhubarb, nut pies, sambali.
The Sponge cake mix from the Carte D'Or Buffet dessert range will meet every need. That's because the same mix is used to make cocoa sponge cake, rolls and coke. It is the epitome of management, firstly because there is no loss of ingredients and secondly because it can be baked at the same temperature in the oven as the vanilla and chocolate cake, giving it a uniform appearance.
Oat and Muesli mix for special type of bakery products. Oats are an excellent source of soluble fibre and contain beta-glucans and antioxidants. Dosage : 40% of flour.
Concentrate with corn flakes for the preparation of bakery products with excellent taste and aroma. It is also used as a decoration in baked goods and snacks. Dosage: 35 % of the flour.
