Another traditional snack for tsipouro and ouzo lovers. Made from freshly caught colios fished in the Greek seas and cured with a special recipe that allows them to maintain a rich body and acquire a wonderful spicy taste. They are served with olive oil, lemon juice, onion and herbs.
The famous traditional appetizer of fresh anchovy from the Greek seas. They are ideally “baked” for a long time in sea salt, obtaining a special flavor and maintaining a rich texture.
Served with olive oil and lemon accompany ideally raki and ouzo. They are also used in many delicious recipes, such as pasta, salads, pizzas.
The famous traditional appetizer of fresh anchovy from the Greek seas. They are ideally “baked” for a long time in sea salt, obtaining a special flavor and maintaining a rich texture.
Served with olive oil and lemon accompany ideally raki and ouzo. They are also used in many delicious recipes, such as pasta, salads, pizzas.
Fillet of salted anchovy, cleaned of salt and skin and hand-dried with special care. Preserved in high quality sunflower oil without preservatives, keeping its taste and texture. It is served with extra virgin olive oil and fresh lemon juice, but it adds intensity and flavour to many preparations such as pasta sauces, salads, olive paste, pizzas, etc.
Cleaned fillets of fresh anchovies from the Greek seas, marinated with salt, lemon and herbs. A fine delicately flavoured snack for tsipouro and ouzo. Served on its own, but also as an indispensable complement to a variety of canapes and finger foods.
The favorite traditional appetizer of Greek seafood. They are captivated by the unique know-how we have developed for decades. Ideal appetizer for tsipouro and ouzo, but also as an ingredient in many preparations, such as pasta, salads, pizzas.
The famous traditional appetizer of fresh anchovy from the Greek seas. They are ideally “baked” for a long time in sea salt, obtaining a special flavor and maintaining a rich texture.
Served with olive oil and lemon accompany ideally raki and ouzo. They are also used in many delicious recipes, such as pasta, salads, pizzas.
Another traditional Greek appetizer of fresh delicate tuna fillets that are carefully selected, cleaned and “baked” for days in sea salt and then in brine. They are preserved in sunflower oil keeping their taste and rich body.
Served with olive oil and lemon juice or vinegar and accompanied by ouzo, tsipouro and legumes.
Strips of mackerel fillet, dried, smoked and salted.
A famous appetizer served plain with olive oil and lemon juice, for ouzo and tsipouro, but also as a side dish in various salads with vegetables, rice or legumes.
