Whole herring smoked in beech wood. An exquisite appetizer with a strong taste for tsipouro and ouzo. Ideal for making herring salad. Essential side dish for bean soup or lentils.
Formed product with a creamy texture and shiny black coloration. Developed from cuttlefish ink, which gives it its exquisite flavor and intense color, ideal for rice, pasta, fidegua, croquettes, etc.
