Spicy yellow curry paste. It is used in cooking (a particularly popular product in Thai cuisine) and is ideal for use in soups and sauces. It goes well with coconut milk, chicken, shrimp, seafood, vegetables and fish.
Hot paste of red curry. It is used in cooking (a particularly popular product in Thai cuisine) and is ideal for use in soups and sauces. It goes well with coconut milk, chicken, shrimp, seafood, vegetables and fish.
Hot paste of green curry. It is used in cooking (a particularly popular product in Thai cuisine) and is ideal for use in soups and sauces. It goes well with coconut milk, chicken, shrimp, seafood, vegetables and fish.
Cock brand brings you this high quality and great tasting Tom Yum paste. Imported from Thailand and is very easy to use.
Made of lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers, Cock Brand’s Tom Yum paste is marked by its unique hot and sour flavours, and the aroma of fragrant spices and herbs.
Hot paste of red curry. It is used in cooking (a particularly popular product in Thai cuisine) and is ideal for use in soups and sauces. It goes well with coconut milk, chicken, shrimp, seafood, vegetables and fish.
Rajah Mild Curry Paste gives the wonderful flavours of fragrant spices without hot sensation. Perfect for mild and creamy dishes like the ever popular Korma
Pantai is a popular shrimp paste choice for anyone looking to cook an authentic recipe. A blend of preserved shrimp and salt, perfect for making home-made Thai curry paste, adding to stir fries and other traditional Thai dishes. Also suitable for a wide range of Southeast Asian dishes in curry, soups and dips.
Give your dishes a new, oriental taste with Patak's tandoori paste! Marinate your meats before cooking and give them an irresistible and intense taste! Flavours of India, now in your kitchen!
INSTRUCTIONS
Mix 2 tablespoons of tikka paste with 250g of strained yogurt and marinate chicken or meat in it in chunks. Cook the meat by adding vegetables.
