Καλωσόρισες στο eShop της Caterplus.

Characteristics

Green dried mung beans. Boil the beans without soaking them. Add them to salads or cook them as a soup.

Ingredients
100% green mung beans.

Characteristics

Frozen cleaned soybeans (edamame). Ideal for salads, stir fries and as a snack.

INSTRUCTIONS
Boil for 3-4 minutes, drain and use in salads. Mix them with coarse salt and eat them as a snack or as an accompaniment to your drink. Alternatively, add them to your stir fries and cook for 3-4 minutes.

Characteristics

Mushrooms (whole) in water. Use them directly according to the instructions in your recipe.

Ingredients
Mushrooms (47%), water, salt

Characteristics

Cream of corn ideal for soups and sauces, it gives food a sweet taste and velvety texture.

INSTRUCTIONS
Ideal for soups and desserts.

Characteristics

Hot paste of red curry. It is used in cooking (a particularly popular product in Thai cuisine) and is ideal for use in soups and sauces. It goes well with coconut milk, chicken, shrimp, seafood, vegetables and fish.

Characteristics

Hot paste of green curry. It is used in cooking (a particularly popular product in Thai cuisine) and is ideal for use in soups and sauces. It goes well with coconut milk, chicken, shrimp, seafood, vegetables and fish.

Characteristics

Hot and sour chilli paste, very aromatic.

INSTRUCTIONS
Generally used in cooking, in soups and noodles

Characteristics

Spicy yellow curry paste. It is used in cooking (a particularly popular product in Thai cuisine) and is ideal for use in soups and sauces. It goes well with coconut milk, chicken, shrimp, seafood, vegetables and fish.