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Characteristics

Camembert is a creamy French cheese made from cow's milk.

The famous Camembert has a soft and creamy texture and a strong nutty flavour.

The cheese was originally made in the village of "Camembert" in Normandy - a very historically important region for the French, which makes the cheese even more special.

Enjoy it cold on a piece of bread or baked as a French fondue.

Characteristics

Brie cheese is a popular white mould cheese with a creamy and soft texture.

The creamy cheese originates from France and is named after the French city "Brie" which is placed in the north of France.

Many years ago, Brie cheese was actually a part of the local taxes, that the French had to pay to the king.

The prestige cheese is made from cow's milk and has a delicious mild and buttery flavour - perfect on a piece of fresh bread.