Traditional alcoholic dry drink made from fermented rice with rich taste and full body. Ideal as a base for cocktails. Use it also to quench meat or seafood but also in marinades, sauces and tempura porridge.
INSTRUCTIONS
Serve sake cool and accompany light or cold dishes and sushi. Alternatively, consume hot to accompany rich or fatty dishes. Ideal for culinary use as well.
Japanese alcoholic dry drink made from fermented rice, with a light, fresh taste and fruity aroma. Enjoy it cool or at room temperature. Ideal with meat fillets, raw seafood and sauteed mushrooms.
For 380 years, Gekkeikan Sake has been produced from premium quality rice and water from the Fushimi spring in Japan. It is a timeless favourite. Enjoy its full rich flavor and delicate, smooth aroma alongside classic dishes. Serve hot, lukewarm or even at room temperature.
Traditional alcoholic dry drink made from fermented rice with rich taste and full body. Ideal as a base for cocktails. Use it also to quench meat or seafood but also in marinades, sauces and tempura porridge.
INSTRUCTIONS
Serve sake cool and accompany light or cold dishes and sushi. Alternatively, eat it hot to accompany rich or fatty dishes. Ideal for culinary use as well.
It is a traditional sake, produced from high quality rice that has been lightly milled to remove only 30% of the outer layer. Light in style compared to other sakes, crispy, dry and easy to digest.
A light and delicate sake produced by steeping Japanese Yuzu in Ginjo sake. Clear citrus profile with a crisp finish like aftertaste. Great served as an aperitif or in cocktails, adding citrus freshness.
