Characteristics: Bright, moderate to dark lemon-green color with slow and rich legs. Nose with moderate to high intensity. Ripe, fleshy, white fruit, honeycomb, dried flowers, butter and vanilla. Dense, full bodied and complex mouth with intense flavor of white fruit. Long finish dominated by vanilla, honey and light oak flavors.
Food Pairing: Our Roussanne is best served with light meat and poultry served with white sauces, as well as seafood.
Characteristics: Clear, very dense ruby color with youthful purple notes. Many dense legs coat the glass. Intense nose, complex character with ripened black fruit in excellent balance with the oak. Some notes of leather with finesse and freshness. Mouth with volume and density of high but ripened tannins in perfect balance with the rich alcohol and good acid. Complex flavors follow and reflect the aromas. Long finish that accentuates the freshness while maintaining its richness.
Food pairing: Nostos is best matched with roasted rack of lamb; roasted red meats; and casseroles.
Characteristics: Bright, moderate to bright lemon-green color with slow and rich legs. Nose with high intensity. Unripe gooseberry, grassy notes, and some marzipan. Medium bodies and fresh mouth with intense flavor of white stone fruit. Long finish of citrus and grassy notes.
Food Pairing: Our Romeiko is best paired as an aperitif in the company of good friends, fresh salads, and raw seafood.
Characteristics: Bright, intense lemon-green color with slow and rich legs. Nose with moderate to high intensity. Ripe stone fruits, honeycomb, dried flowers. Dense, medium bodied and complex mouth with intense flavor of white stone fruit. Long finish dominated by mineral, stone fruits, and citrus.
Food Pairing: Our Vidiano is best served with light fish and poultry served in white sauces, as well as seafood.
