Classic traditional format filled with soft ricotta cheese and spinach leaves. Excellent served with tomato, flavourful meat sauces, cheese or vegetable-based dressings.
Traditional pasta format prepared with soft ricotta cheese and spinach leaves. Excellent served with tomato, flavourful meat sauces, cheese or vegetable-based dressings.
The Ravioli with Ricotta Cheese and Spinach are one of the most well-known egg fresh pasta-based preparations. Prepared with pasta sheet made through die extrusion and filled with soft ricotta cheese and spinach leaves.
Traditional pasta format with high percentage of filling prepared with delicious asparagus tips and crunchy almonds. The experience of the Canuti “Master Pasta Makers” has allowed to create a pasta sheet, made through die extrusion, that can be cooked quickly and perfectly, with an aroma and a roughness like the homemade one.
Extraordinarily tasty filling with aromatic wild herbs sauteed and flavoured in a pan. The experience of the Canuti “Master Pasta Makers” has allowed to create a pasta sheet, made through die extrusion, that can be cooked quickly and perfectly, with an aroma and a roughness like the homemade one.
A renowned pasta sheet from Romagna with a Genoese soul. Prepared with a pasta sheet made through die extrusion and with a basil aroma and a filling prepared following the original Genoese recipe.
25g Tortellone with a high filling percentage. Filling prepared with soft ricotta cheese and spinach leaves, excellent served with tomato, flavourful meat sauces, cheese or vegetable-based dressings.
Traditional pasta format with high percentage of filling prepared with soft ricotta cheese and spinach leaves. Excellent served with tomato, flavourful meat sauces, cheese or vegetable-based dressings.
