One of the most cult wines that the P.O.P. Nemea zone has to offer. Rich, full-bodied and powerful, with velvety tannins and great aging potential. The ¨Monopati Aivalis¨ demonstrates the potential of Nemea's Agiorgitiko is a powerful and enjoyable wine that its very fanatical friends can't get enough of. Intense red with purple hues, showing a floral character, with notes of red fruits, mint, vanilla and a distinctive barrel. Young on the palate with lively, relatively round tannins, intense fruit and good balance. Long finish with a long finish that is peppery and fruity at the same time. Intended for great culinary delights and long ageing.
Dense black-red color, with concentrated aromas: black fruits and oak wood, harmoniously framed by nuts and herbal hints. Tight structure in the mouth, dynamic, creamy, with worked tannins and beautiful acidity. "Nemea" is only in theory the simplest wine produced from Agiorgitiko and the Aivali winery. It has a concentration and character that would be envied by wines at three times the price, while it has a very intense, juicy red fruit, next to sweet vanilla spices and soft herbal notes. In the mouth, the volume and the concentration are unprecedented while its aftertaste is in a word velvety. It is one of the aromatic and expressive Nemea and one of the most reliable Greek wines.
To understand Armakas one needs first to understand the mind of Christos Aivalis and his willingness to create something unsurpassable. And in many ways he has already succeeded. Armakas, a blend of Syrah, Agiorgitiko, Merlot, and Malbec does not obey numbers. It defines them. If 40 months in barrel, high alcohol, concentrated Amarone doesn't scare you, then Armakas is a one-way street. A wine whose every sip lasts a few minutes and the conversation around it a few hours. Ultimately a mammoth wine.
Extremely low yields (max 500kgr/acre), almost zero interventions in winemaking, indigenous yeasts and the passion of this unique producer for the vineyard create this exceptional wine.
Purple almost solid colour. Dense bouquet of aromas, expressed through the scents of lilac and violet, notes of dried and ripe black fruits, ink, herbs and black truffle. Tender mouthfeel, with masculinity and a long, peppery finish.
Aromas of citrus, orange, citrus, vanilla and peach jam. Elegant yet oily and spicy with obvious barrel aromas, which are amazingly integrated into the wine. Long lasting dry and crisp finish.
Two divine varieties SYRAH and Agiorgitiko participate in this Bled of international reference. Deep seductive purple solid colour. The challenging nose envelops you in aromas of red black fruits, dried currant, black plum, black cherry, cherry, eucalyptus, ink and clove. The concentrated and velvety body blends with lacy tannins and moderate acidity. Bitter chocolate, leather, green pepper and ink make up the flavor palette that finishes with a long enjoyable finish.
Condensation and refinement. Le sang de la Pierre is here and proves that it is indisputably one of the top Greek wines. A wine created by Christos Aivali's son, Sotiris, from an over-ripe, very low yielding Agiorgitiko vintage applying Burgundy winemaking practices. The small vineyard of 14 acres in Traganes on the undiscovered side of Nemea vindicates Christos Aivalis for his insistence on the origin of the fruit and the expression of the terroir. The soil is stony, the plants have been hardened, both by the poor soil and the total lack of any fertilization. Solid red, purple colour. Aromas of red forest fruits, caramel, nuts, pepper, chocolate and hints of coffee. Full, exuberant mouthfeel with tannins in harmony and balance with the acidity that do not make the increased alcohol noticeable. Long finish that with the other elements suggest several years of life. Aged in French oak Soolit barrels from 14 to 16 months. Not filtered, not stabilized.
Pera Meria from Aivali Winery is produced from the varieties Rio Patron (50%) and Assyrtiko (50%). It has a bright color, earthy aromas and hints of banana, peach and citrus and a body full of a sea salt texture.
