The red wine of the Vaeni Naoussa label is dry, has high acidity, several tannins and intense aromas. An excellent wine that goes well with tomato-based stews such as braised veal, casserole and stew. It is also an excellent accompaniment to beef steaks. Avoid fish as the tannins do not help at all and the result is a strong fishy and mineral taste.
An aged smoked wine of the Xinomavro variety, selected from specific vineyards that meet strict quality criteria. Having inherited multiple and successive distinctions in competitions and tastings, it is the flagship of Xinomavro of the Naoussa Zone.
An aged red dry wine from selected vineyards of Naoussa that has obtained its dark red color and exquisite velvety taste after spending two years in a barrel and another two years in the bottle. A full-bodied wine with ripe tannins and aromas of dried fruit and spices.
