An incredibly soft filling, prepared with 22-Months PDO Parmigiano Reggiano. The experience of the Canuti “Master Pasta Makers” has allowed to create a pasta sheet, made through die extrusion, that can be cooked quickly and perfectly, with an aroma and a roughness like the homemade one.
Genuine Mediterranean flavours with the captivating freshness of the buffalo milk mozzarella together with the strong and firm flavour of real Taggia olives. The experience of the Canuti “Master Pasta Makers” has allowed to create a pasta sheet, made through die extrusion, that can be cooked quickly and perfectly, with an aroma and a roughness like the homemade one.
An unbelievably soft, fresh and enveloping filling made with real burrata di Puglia. The experience of Canuti's 'master pasta makers' has made it possible to create a pastry, extruded, with a fast and perfect cooking time, a fragrance and a roughness like homemade.
Pasta Fagottini filled with flavourful Gorgonzola PDO cheese and crunchy walnuts. Ideal for serving with creams or with cheese or vegetable-based dressings.
