Noodles made from wheat flour and tapioca starch for quick and tasty stir fries. Pair perfectly with Wok Sauce. Pour hot water over the noodles and soften for 5 minutes.
Obento Soba Noodles are made from buckwheat and wheat flour. They are traditionally served cold, but can also be used in soup or wok dishes. These soba are pre-cooked so that you can prepare it faster.
Noodles made from wheat flour and eggs. Ideal for stir fries with vegetables, chicken, shrimps etc. Put the noodles in a bowl and cover with boiling water for 10 minutes. Once they are soft, drain them and add them to your stir fry.
Wheat flour noodles with egg. Particularly popular and tasty Asian wide egg noodles, broad egg noodles fit in all stir fries and fusion recipes !
INSTRUCTIONS
Boil the noodles for 6 minutes, drain and rinse well with cold water. Drain the noodles and add them to the wok along with the vegetables, meat or seafood and sauces and cook, stirring for 2-3 minutes to absorb flavours and aromas from the other ingredients. Use them in classic recipes as well by replacing thin tagliatelle with broad egg noodles!
