
Characteristics
Wheat flour noodles with egg. Particularly popular and tasty Asian wide egg noodles, broad egg noodles fit in all stir fries and fusion recipes !
INSTRUCTIONS
Boil the noodles for 6 minutes, drain and rinse well with cold water. Drain the noodles and add them to the wok along with the vegetables, meat or seafood and sauces and cook, stirring for 2-3 minutes to absorb flavours and aromas from the other ingredients. Use them in classic recipes as well by replacing thin tagliatelle with broad egg noodles!
Product Description
Characteristics
Wheat flour noodles with egg. Particularly popular and tasty Asian wide egg noodles, broad egg noodles fit in all stir fries and fusion recipes !
INSTRUCTIONS
Boil the noodles for 6 minutes, drain and rinse well with cold water. Drain the noodles and add them to the wok along with the vegetables, meat or seafood and sauces and cook, stirring for 2-3 minutes to absorb flavours and aromas from the other ingredients. Use them in classic recipes as well by replacing thin tagliatelle with broad egg noodles!