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Characteristics

Noodles made from wheat flour and tapioca starch for quick and tasty stir fries. Pair perfectly with Wok Sauce. Pour hot water over the noodles and soften for 5 minutes.

Ingredients
Wheat flour, tropical tapioca starch, water, salt, acidity regulators: E500, E501.

Characteristics

Noodles made from wheat flour and tapioca starch. Ideal for stir fries.

INSTRUCTIONS
Pour hot water into the noodles and soften for 5 minutes

Characteristics

Frozen cooked butterfly shaped shrimp with tail, size 5L. Perfect as a topping for nigiri or sashimi! Alternatively garnish green salads, steamed vegetable dishes, seafood, pasta salads or serve directly with mayonnaise dips! Each pack contains 30pcs.

INSTRUCTIONS
Defrost the shrimps and use directly,

Characteristics

Spanish medium grain rice, ideal for sushi rice.

Characteristics

Seaweed leaf for sushi and salads. It is cut in half and is ideal for inside out rolls.

INSTRUCTIONS
Used in sushi and cut into thin strips in salads.

Characteristics

Baked leafy seaweed essential to make perfect maki rolls.

INSTRUCTIONS
For Sushi or directly on noodles, rice or cold salad.

Characteristics

Ready-to-use rice vinegar to give the necessary taste to rice for sushi. Ready vinegar mix for sushi rice. Also used as vinegrette for salads.

Characteristics

Very hot & aromatic powder from wild radish.

INSTRUCTIONS
Always used mixed with cold water as a sauce or paste in sushi, dressings and marinades.

Characteristics

Frozen grilled eel marinated in traditional Japanese sweet sauce. Perfectly served with sweet barbecue sauce Unagi!

INSTRUCTIONS
Defrost the eel fillet and cut to desired shape. Serve as a topping to nigiri, as a filling for maki rolls or a variety of seafood.

Characteristics

Dry kombu seaweed with a strong marine taste. Used as an ingredient for seasoning rice in sushi, soups, broth. It is not eaten, it gives its flavor and aroma.