One of the best varieties of rice ideal for sushi. After cooking, the grains become sticky and tender, perfectly preserving their taste and texture. Ideal for Sushi and Steamed rice as well as Fried rice.
One of the best varieties of rice ideal for sushi. After cooking, the grains become sticky and tender, perfectly preserving their taste and texture. Ideal for Sushi and Steamed rice as well as Fried rice.
