One of the best varieties of rice ideal for sushi. After cooking, the grains become sticky and tender, perfectly preserving their taste and texture. Ideal for Sushi and Steamed rice as well as Fried rice.
Black seeds of roasted sesame. Add flavour and colour to inside out rolls, salads, stir fries, noodles, fried rice, mashed or veloute soup and sweet creations.
One of the best varieties of rice ideal for sushi. After cooking, the grains become sticky and tender, perfectly preserving their taste and texture. Ideal for Sushi and Steamed rice as well as Fried rice.
