The flesh is white, elastic at first, brittle later with a pleasant smell.
If you look closely at the mushroom you will see that it is hollow inside, which makes it ideal for stuffing. You can choose the larger mushrooms and after soaking them in brandy, stuff them with minced meat or cream cheese and fresh herbs. Roast in the oven or saute in fresh butter and top with the brandy you soaked them in.
All our dried mushrooms together (Basilomanitara, cantharelles, black trumpets, black trumpets, lentil, agaric, pleurotus) in one package with a symphony of colours and flavours.
High quality Basilomanitara-Porcini dried in slices.
These are mushrooms of the genus Boletus such as B. edulis, B. aereus, B. pinophilus, B. reticulatus. They are particularly widespread and are considered to be a top edible species with excellent flavour and taste.
Packed in a fully biodegradable ecological package in a modified nitrogen atmosphere, which offers ideal preservation and excellent preservation of aromas and flavour.
All our dried mushrooms together (Basilomanitara, cantharelles, black trumpets, black trumpets, lentil, agaric, pleurotus) in one package with a symphony of colours and flavours.
