The flesh is white, elastic at first, brittle later with a pleasant smell.
If you look closely at the mushroom you will see that it is hollow inside, which makes it ideal for stuffing. You can choose the larger mushrooms and after soaking them in brandy, stuff them with minced meat or cream cheese and fresh herbs. Roast in the oven or saute in fresh butter and top with the brandy you soaked them in.
This product includes first choice raw materials of Eastern European origin. Every single mushroom is carefully cut, gauged and hand mixed in order to guarantee a constant and high quality. The final result is a perfect blend among the tastiest species of wild mushrooms
This product is especially recommended as an accompaniment for dishes with polenta, game and roasted meat, or even as a delicious garnishing for pizza and bruschettas. Excellent to prepares focaccias, canapes, and quiches.
This product includes first choice mushrooms, of European origin, selected during their acceptance and seasoned, after a careful wash, with a very light blend of vinegar and aromatic herbs. They are then tinned with sunflower oil and a leaf of laurel, which further exalts their final taste.
This is a mix of ready made high quality mushrooms, and can be eaten as it is. It matches perfectly cold meats and salami, carpaccio, aperitif snacks, buffets, etc. The fragrance of the flavour given by laurel and vinegar is worth mention. This product is ideal for its immediate practicality, which avoids the long processing that is normally necessary with fresh mushrooms; furthermore, the chance of using the product all through the year is priceless. The tin is very practical thanks to its easy opening.
High quality Chanterelle mushrooms, manually selected and processed when fresh in order to obtain the maximum result. The processing is extremely simple and is based on natural and genuine ingredients. After the careful selection and the washing under running water, the mushroom is seasoned with garlic and pepper and then tinned with sunflower oil and a pinch of salt in order to maintain the typical freshness and aroma of this mushroom.
The high quality raw materials allow to enrich each kind of dish with its extraordinary taste and smell.
The white seasoning combined with the simple and effective processing that allow to maintain the natural aromas, make this mushroom an high quality ingredient for each classy and refined recipe.
All our dried mushrooms together (Basilomanitara, cantharelles, black trumpets, black trumpets, lentil, agaric, pleurotus) in one package with a symphony of colours and flavours.
All our dried mushrooms together (Basilomanitara, cantharelles, black trumpets, black trumpets, lentil, agaric, pleurotus) in one package with a symphony of colours and flavours.
High quality Basilomanitara-Porcini dried in slices.
These are mushrooms of the genus Boletus such as B. edulis, B. aereus, B. pinophilus, B. reticulatus. They are particularly widespread and are considered to be a top edible species with excellent flavour and taste.
Packed in a fully biodegradable ecological package in a modified nitrogen atmosphere, which offers ideal preservation and excellent preservation of aromas and flavour.
