Produced in accordance with IGP standards. It wins over everyone for its intense aroma and delicate flavour, which characterises bolognaise mortadella. It is ideal for those people who love original and traditional flavours. Gluten-free and lactose-free.
The result of a careful selection of Italian pigs and the utmost attention to detail during the ageing phase, Parma ham is made only with pork and salt, without additives or additional preservatives, and has a sweet and undeniable taste. Italian meat, gluten-free and lactose-free.
Silky, sliced Prosciutto di Parma makes every dish feel like a special occasion. It’s a delicious charcuterie accompaniment to cheese, melons, dates, olives and breads. This ham variety can also be served at the start of a meal as an antipasto, wrapped around steamed asparagus spears, or as an ingredient in specialty sandwiches or pizzas.
