POWERFUL POINTS
Unique aroma and special taste of the finished product
Suitable for slow curing and frozen dough
Easy, effortless leavening
Can be mixed with other flours
BENEFITS FOR THE PROFESSIONAL
Crispy crust
Excellent cellulisation
Suitable for slow-maturing thickeners
Special appearance of finished products
Unique aroma and flavour with notes of sourdough
STRONG POINTS
Ideal for production lines and for rolling
Special for admixture in products processed in refrigerators - freezers
Suitable for mixing with other flours
BENEFITS FOR THE PROFESSIONAL
Crispy crust
Excellent cellulisation
Delicious and fluffy bread
STRONG POINTS
Ideal for production lines and for rolling
Special for admixture in products processed in refrigerators - freezers
Suitable for mixing with other flours
BENEFITS FOR THE PROFESSIONAL
Crispy crust
Excellent cellulisation
Delicious and fluffy bread
STRONG POINTS
Ideal for traditional white breads
Quite lightly floured
Ideal for simple kneaders
Suitable for mixing with all flours, giving a rustic appearance
BENEFITS FOR THE PROFESSIONAL
Cost savings due to absorbency
Quick and easy handmade traditional bread production
Easy to handle dough
Gives a golden colour to the crust
Easy to eat
POWERFUL POINTS
Very good behaviour in the production process
Ideal for all flour blending uses
Ideal for simple and rapid kneaders
BENEFITS FOR THE PROFESSIONAL
Cost savings due to absorbency
Easy to shape dough (for hand rolling)
Good kneading
Specific aroma of the finished product
