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Characteristics

Baking flour from soft wheat, very soft

STRONG POINTS
Ideal for traditional white breads
Quite lightly floured
Ideal for simple kneaders
Suitable for mixing with all flours, giving a rustic appearance

BENEFITS FOR THE PROFESSIONAL
Cost savings due to absorbency
Quick and easy handmade traditional bread production
Easy to handle dough
Gives a golden colour to the crust
Easy to eat