Mixture of luxury flour with sugar and butter powder. Contains salt.
STRONG POINTS
Wide range of applications in baking and confectionery
Easy to use
Suitable for mixing with other flours
Production of fluffy products
Suitable for slow rising and frozen dough
BENEFITS FOR THE PROFESSIONAL
Products with a refined aroma and taste
Time and cost savings
POWERFUL POINTS
Suitable for production lines and handmade use
High fat resistance
Wide range of uses
Ideal for Italian and American-style pizza production
BENEFITS FOR THE PROFESSIONAL
Cost savings due to its wide use
Stability of the final product produced
STRONG POINTS
Ideal for traditional white breads
Quite lightly floured
Ideal for simple kneaders
Suitable for mixing with all flours, giving a rustic appearance
BENEFITS FOR THE PROFESSIONAL
Cost savings due to absorbency
Quick and easy handmade traditional bread production
Easy to handle dough
Gives a golden colour to the crust
Easy to eat
STRONG POINTS
Ideal for production lines and for rolling
Special for admixture in products processed in refrigerators - freezers
Suitable for mixing with other flours
BENEFITS FOR THE PROFESSIONAL
Crispy crust
Excellent cellulisation
Delicious and fluffy bread
POWERFUL POINTS
Unique aroma and special taste of the finished product
Suitable for slow curing and frozen dough
Easy, effortless leavening
Can be mixed with other flours
BENEFITS FOR THE PROFESSIONAL
Crispy crust
Excellent cellulisation
Suitable for slow-maturing thickeners
Special appearance of finished products
Unique aroma and flavour with notes of sourdough
POWERFUL POINTS
Suitable for use in rapid kneaders, simple kneaders and production lines
Easily whitened
Suitable for the production of rustic bread without impurities
BENEFITS FOR THE PROFESSIONAL
Cost savings due to absorbency
Particular external appearance of the finished product
Rich aroma of finished products
POWERFUL POINTS
Ideal flour for wood-fired ovens
It is suitable for hand kneading, simple kneaders and rapid kneaders
Suitable for mixing with other flours
Ideal for traditional products with low swelling
BENEFITS FOR THE PROFESSIONAL
Cost savings due to absorbency
Stability in the products obtained
Tight structure in the crumb
Pretty good shelf life of finished products
Unique aroma, taste and texture of the products produced
POWERFUL POINTS
Suitable for use in rapid and simple kneaders and for high mechanical stress (production lines)
Ideal for blending with all flours, whether strong or weak
Suitable for use in cold storage and for slow curing peasant products
Ideal as a means of improving rustic bakery products
Very strong
BENEFITS FOR THE PROFESSIONAL
Cost savings due to absorbency
Excellent aroma
Particular golden colour of finished products
Long shelf life of finished products
Very good crumb structure - perfect blistering
High swelling
Flour finely ground from hard selected grains, golden in colour
POWERFUL POINTS
Unique flour due to the raw material and the milling process
Suitable for simple and rapid kneaders
Finely ground with a golden colour
BENEFITS FOR THE PROFESSIONAL
Cost savings due to absorbency
Bread with excellent aroma and unique taste
Golden-coloured bread
High yields
Customer profitability
Stone mill wholemeal flour from selected durum wheat?
STRONG POINTS
Suitable for simple kneaders and rapid kneaders
Easily milled
Suitable for blending with all flours, for heavy end products
Ideal for sourdough breads
Suitable with admixture for slow-rising doughs
BENEFITS FOR THE PROFESSIONAL
Long shelf life of finished products
Gives a special taste to the products produced
Unique aroma of finished products
Medium granulated flour from durum wheat, fortified with dried rye leaven and wheat flour
STRONG POINTS
Extra leavened effect, without extra effort
Suitable for mixing with all flours
Uniqueness in its variety of applications
Mixing with other flours to produce European sourdough breads
BENEFITS FOR THE PROFESSIONAL
Cost savings due to absorbency
Short production time for sourdough bread
Preservation of finished products
Specific appearance of finished products
Consistent quality of sourdough bread
Unique aroma, taste and texture of finished products
POWERFUL POINTS
Suitable for mixing with other flours, for the production of all kinds of puff pastry
Very good extensibility
Ideal for industrial and artisanal production
BENEFITS FOR THE PROFESSIONAL
Flexibility in mixing with other flours
Product fatness enhancement
POWERFUL POINTS
Suitable for mixing with other flours, for the production of all kinds of puff pastry
Very good extensibility
Ideal for industrial and artisanal production
BENEFITS FOR THE PROFESSIONAL
Flexibility in mixing with other flours
Product fatness enhancement
Luxury flour from soft wheat, special for the production of croissants
POWERFUL POINTS
The ideal flour for the production of croissants
Suitable for the production of pre-cooked and frozen croissants
Very high elasticity
High resistance to mechanical stress during the production process
Produces strong doughs capable of withstanding high fat and sugar contents
Ideal also for the production of similar fine bakery products
BENEFITS FOR THE PROFESSIONAL
Stability and quality of finished products
Very good cellulosity and volume of finished products
Ideal for frozen products
Preservation of finished products
