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Characteristics

Flour for baking enhanced with dried wheat leaven

POWERFUL POINTS
Unique aroma and special taste of the finished product
Suitable for slow curing and frozen dough
Easy, effortless leavening
Can be mixed with other flours

BENEFITS FOR THE PROFESSIONAL
Crispy crust
Excellent cellulisation
Suitable for slow-maturing thickeners
Special appearance of finished products
Unique aroma and flavour with notes of sourdough