
Characteristics
Luxury flour from soft wheat, special for the production of croissants
POWERFUL POINTS
The ideal flour for the production of croissants
Suitable for the production of pre-cooked and frozen croissants
Very high elasticity
High resistance to mechanical stress during the production process
Produces strong doughs capable of withstanding high fat and sugar contents
Ideal also for the production of similar fine bakery products
BENEFITS FOR THE PROFESSIONAL
Stability and quality of finished products
Very good cellulosity and volume of finished products
Ideal for frozen products
Preservation of finished products
Product Description
Characteristics
Luxury flour from soft wheat, special for the production of croissants
POWERFUL POINTS
The ideal flour for the production of croissants
Suitable for the production of pre-cooked and frozen croissants
Very high elasticity
High resistance to mechanical stress during the production process
Produces strong doughs capable of withstanding high fat and sugar contents
Ideal also for the production of similar fine bakery products
BENEFITS FOR THE PROFESSIONAL
Stability and quality of finished products
Very good cellulosity and volume of finished products
Ideal for frozen products
Preservation of finished products